Every day at 11:30, my students excitedly line up and head to the
cafeteria to receive their lunches. They become less excited when they find
that their lunch includes brown noodles, brown rice, or brown bread- quite
different than the foods they like to eat at home in most cases. Therefore,
every day at 12:00, I watch my students throw most of those brown foods into
the garbage can.
What the students fail to understand, however, is that those brown
noodles, brown rice, and brown bread made with wheat and whole grains are
healthier alternatives to the white variations that are loaded with
carbohydrates and starches. They also fail to understand how crucial those more
nutritious alternatives are to healthy brain development in this optimal growth
period of their lives. From pregnancy throughout childhood, nutritional
decisions are laying the foundation for the development of cognitive, motor,
and socio-emotional skills the child will rely on for the remainder of their
life (Dewey & Prado, 2014).
So, how do we
educate these children, as well as the families that are feeding them at home,
on the importance of making healthier choices? After all, the Healthy,
Hunger-Free Kids Act of 2010 allowed the USDA to improve the nutritional level of
foods that schools are serving for breakfast and lunch (whitehouse.gov, 2010).
So the brown foods are to be served whether those eating the lunches like it or
not. As educators, it is our job to teach each child holistically. We need to
consider incorporating lessons on proper nutrition into the classroom as often
as possible. We need to stop using junk food like candy as rewards. Mypyramid.gov
provides resources for educators incorporating the value of nutrition into
their instruction.
To those parents,
educators, or anyone interested, here are several resources (provided by The
National Association for the Education of Young Children) to explore the topic
and initiate change:
·
Fit Source- www2.nccic.org/fitsource/
References
Prado,
E., & Dewey, K. (2014). Nutrition and brain development in early life. Nutrition Reviews, 72(4), 267-284. Retrieved
November 5, 2015, from http://nutritionreviews.oxfordjournals.org/content/72/4/267.full
Resources for encouraging good nutrition
and physical fitness. (2006). Young Children.
Retrieved November 5, 2015, from
Child
nutrition reauthorization healthy, hunger-free kids act
of 2010. (2010). Retrieved November 5, 2015, from

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